3 cans Pillsbury Buttermilk Grand Biscuits (10 per can)
Bag of pepperoni
Mix of Colby and Monterey Jack Cheese block
1 beaten egg
Parmesan
2 tbsp Italian seasoning
2 tbsp Garlic powder
1 jar pizza sauce
Cut the block of cheese into 28 squares. Flatten a biscuit out and layer pepperoni, cheese, pepperoni (where the pepperoni is sandwiching the cheese). Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 pan. Brush tops with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18 minutes.
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